Training participants, theoretically and practically, on the heavy metals analysis in Food using spectrophotometric devices.
Target Group
Workers in the field of Food analysis
Training Topics
At the end of the course, the participants will be able to:
- How to prepare and digest samples for analysis of elements in Food.
- How to estimate the content of the sample from the elements, using spectroscopic techniques: Atomic Absorption and ICP-OES.
- Definition of quality control methods in spectroscopic laboratories
- Interpreting the results and expressing them in the appropriate way (unit).
Language of Instruction
Arabic and English
Trainer Name
Eman Ta’an
Trainer Bio
Senior Specialist and Lab supervisor with 27 years’ experience in analysis of the following Chemical analysis: Food, Environmental, Fertilizers, Medicine and Pharmaceutical samples, Cosmetics, raw materials, safety of Toys using spectroscopic techniques.
She is a Trainer in Chemical and Physical analysis of different food, pharmaceutical, environmental samples, fertilizers, cosmetics, raw materials, safety of Toys and Safety in Chemical Laboratories, including Good Laboratory Practices, identification of related ISO 17025: 2017 requirements, preparation of reagents and standards, storage and handling of reference materials and tested items, expression of results…etc.
Related Sector and/or departments
Automated Chemical Laboratories